Ok so first, some pictures from this weekend skiing.
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Aren't we just fucking adorable?
Ok, last night we had new Eating Well recipe number 4
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for dinner.
Black-Eyed Peas with Pork and Beans. It is kind of a take on
Hoppin' John. It was pretty damn tasty. I have a few suggestions. Firstly, I would use ground pork next time since I felt like I was eating pork and then rice and not really pork and rice together. And I think we would use mustard greens next time instead of kale. We used white rice because we had it and I actually thought it was brown. I would also add another half to full tablespoon tomato paste. And we both think it should have a little more spice. The smoke paprika was great, but we had smoked sweet instead of smoked hot. So next time I would either add some crushed red pepper or some chipotle chili powder (so you get some more smokiness). But over all
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it was pretty tasty and we would make it again. It was really easy and fast as well and made enough for 2 dinners and 2 lunches. The top picture is what it is supposed to look like and the bottom picture is what it did look like. Pretty close in my opinion. I am going to start trying to do this when possible for recipes since I know it is helpful to know what it is is supposed to look like. Though it is easiest (and therefore more likely that I will do it) to take the pics with my phone and therefore the pics are gonna kind of suck. Sorry.
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